Classification system for reindeer meat

Written by: torfi | Category: CAA
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The Norwegian government has decided to develope a classification system for reindeer meat. The new system is to be based on the EUROP classification system. The minister for agriculture and food, Trygve Slagsvold Vedum hopes the new classification system will result in better meat quality and thus better economy for the reindear producters. The aim is that the new system will be ready for use from September 2014.

More information in Norwegian:
http://www.regjeringen.no/nb/dep/lmd/aktuelt/nyheter/2013/aug-13/klassifisering-av-reinslakt.html?id=733348&WT.tsrc=epost&WT.mc_id=epostvarsel_lmd

Published: 8/30/2013  
 Revision: 1 | Views: 43214